This classic Italian favorite is the ultimate chameleon. Its firm skin, tender flesh and rich, meaty flavor make it perfect for just about any culinary application. The “San Marzano” is highly prized for its firm pulp, few seeds and easy-to-remove skins: the ultimate cooking tomato. 4-5 ounce fruits hold up well both on the vine and in storage. Expect heavy yields from this popular paste tomato and prepare to get cooking!