Kellogg’s Breakfast

This glowing golden beefsteak was recently named one of the best heirloom tomatoes by the food editors of Sunset magazine – and for good reasons! Each 1-2 pound fruit has very few seeds, thin skin, and a sweet, tangy flavor. It makes wonderful sauces and is a great slicer tomato. Originally bred in Michigan, “Kellogg’s Breakfast” holds up to cold temperatures and keeps producing till hard frost.