The French Carmello is among the most prolific tomatoes ever bred. It is popular in European markets because of its exceptionally fine flavor. This variety bears large crops of heavy, juicy tomatoes with a decadent taste that just doesn’t stop! It is a favorite among Northwest tomato aficionados because it consistently produces delectable fruit, even in cooler weather. “Carmello” is wonderful for slicing, in salads, sautéed, or as an integral part of any dish.